Melt-in-your-mouth Strawberry Muffins

I made these muffins up last night after dinner and had to quick grab a picture before they were all gone. This morning there is only two left! I wouldn't normally have tried this recipe, but I accidentally bought plain instead of french vanilla yogurt. They turned out so moist, it reminded me of cobbler. mm.

1 cup all purpose flour

1 cup whole wheat flour (I didnt have whole wheat, so I used 2 cups all purpose)

1/2 cup sugar

1 1/2 teaspoons baking soda

2 eggs

1 cup Stonyfield Farm yogurt

1/2 cup butter, melted

1 teaspoon vanilla

1 cup chopped strawberries, fresh or frozen

Directions:

Preheat oven to 375 degrees. In a bowl, mix together flour, sugar, and baking soda. In another bowl, mix eggs, yogurt, butter and vanilla. Toss strawberries into the flour mixture. (this helps the fruit from sinking to the bottom of the muffin) Spoon batter into greased muffin tin. Bake for 20-25 minutes, or until tops are golden brown.

Yields: 12 muffins

The Stonyfield Farm website has lots more cooking tips and recipes!